We all LOVE Char Koay Teow!! But we are also very much aware of the calories that comes with it. So, what if I tell you that you can have your Char Koay Teow the healthier way – the Thermomix way (less oil and cooked at low temperature)?
This Malay Style Char Koay Teow is definitely a great afternoon snack or simple dish for parties.
100g Chili Boh
80g Koay Teow Sauce
600g Koay Teow
6 Eggs (beaten)
1. Put garlic into TM bowl to chop (5secs/sp6)
2. Add oil to saute garlic (3mins/V/sp2)
3. Add in ingredient B in sequence. While water is boiling, add in ingredient C in sequence (8mins/V/Reverse soft sp)
Welcome to cookwiththermomix. This website is run by 2 sisters – 2 avid users of Thermomix. We started this page to share our recipes and experience with the Thermomix. The recipes shared here come from a wide range of sources – from friends, the internet and our own successful experiments.
We are still working to improve this page and to share more interesting recipes. Feel free to share your recipes with us. Cheers.
We are currently revamping the entire site. We will launch it and actively share our experiences and recipes that we have tried with our Thermomix. We will need time to get that going while securing a day job.